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A full range of services for the development of health care institutions

Medical outsourcing

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About company

What is Foodicine medical outsourcing?

Our company builds an ecosystem of services for healthcare institutions.

We attract our own resources and professional partners to create a safe environment for patients in hospitals.

We optimize and change the system for continuous and high-quality operation of all mechanisms that affect the outcome of the medical institution.

Mission:

modernization of health care institutions by pooling resources to improve the quality of health care.

Vision:

to be the most competitive medical outsourcing company, providing every hospital in Ukraine with professional services and innovative solutions.

Values team Foodicine

01.Lead

We choose the path of innovation and proactivity, our plans are far-sighted and ambitious. The desire to remain competitive motivates us to develop and improve.

02.Win-WIN strategy

It is important for us to find mutually beneficial solutions that encourage the development of partnerships and build trust.

03.Synergy

We believe that success is possible only when customers, partners and employees strive for a common goal, combining their resources and capabilities.

04.Innovation

We initiate changes and offer technological solutions that affect operational efficiency, process optimizations and service levels.

05.Security

Understanding the responsibility for the result of our work, we guarantee safety and quality at all stages of providing services.

06.Team

Our people, corporate culture and traditions are a valuable resource. We create conditions for professional development and provide career opportunities.

Why choose Foodicine?

Benefits of Foodicine medical outsourcing

EVERYONE WINS

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We work for the overall result - health, safety and comfort of patients, so we find mutually beneficial solutions for each of the parties.

REPUTATION AS AN INNOVATOR

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We introduce progressive ideas and help to modernize the medical institution, because it affects both the comfort of patients and their recommendations.

EXCHANGE OF EXPERIENCE

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The sphere of our activity demands constant development therefore we always improve the professional skills, exchanging experience with clients and considering their wishes.

SERVICE 24/7/365

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For us, service is the main component of a successful business. Our kitchens start cooking from 5: 00 am and customer support is open seven days a week. We are always in touch and ready to help customers.

PROCESS OPTIMIZATION

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Digitalization and implementation of innovative solutions cut off unnecessary processes of activity, leaving only effective stages of work, which accelerate operations and improve quality. PROCESS OPTIMIZATION

RESOURCE SAVING

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Smart delegation is the Foundation of successful management, which helps to spend a minimum of your own resources and get the maximum result.

Feel the benefits of medical outsourcing!

become customers

Foodicine provides services in 6 directions

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Foodicine

Nutrition

We care about nutrition

  • Medical catering
  • Healthy food buffets
  • Vending machines
  • Production of thermo tray
  • Production of healthy snacks
I want these services
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Foodicine

Health&Beauty

We care about health

  • Pharmacies
  • Cosmetology
  • Pressure chambers
  • Diagnostic centers
I want these services
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Foodicine

Engineering

We care about comfort

  • Concept developments
  • Design and engineering
  • Construction
  • Repairs
I want these services
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Foodicine

Education

We care about training

  • MEDU - Medical Education Platform
I want these services
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Foodicine

management

We care about the institution

  • Management of medical facilities
I want these services
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Foodicine

cleaning

We care about cleanliness

  • Cleaning services
  • Laundry service
  • Disinfection
I want these services

Koval Tatiana

Founder & CEO Foodicine

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Why did we decide to help?

Our way began with the idea of changing the system.

Having seen firsthand the problems that arise due to critically low funding of medical institutions,

we made a decision -
to improve the conditions of stay of patients in hospitals.

Independently it is impossible to solve all painful questions, it is necessary to act gradually.

We decided to start with patient nutrition in hospitals, because the list of problems here is too extensive, ranging from outdated equipment to the lack of relevant knowledge in dietsester.

To eliminate these problems, we initiated the creation of
Public Union " Academy of nutrition of patients”.
to join the Union

Catering for medical institutions

Working with 2015

The Foodicine team takes responsibility for all processes that provide patients with healthy and safe therapeutic nutrition

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clinics

28

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patients

3900

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kitchen

4

file download the presentation PDF

FAQ Foodicine:

Frequently asked questions

Як почати співпрацю?

Достатньо заповнити форму зворотнього зв'язку на сайті або ж зв'язатися з нами за вказаними контактами. Ми організуємо харчування в медичному закладі “під ключ”. Команда професіоналів надасть юридичну, фінансово-економічну підтримку, розробить меню, допоможе запровадити кейтерингові послуги для пацієнтів, організує буфети та пункти харчування медперсоналу, відвідувачів.

В яких регіонах надаєте послуги?

На сьогоднішній день ми надаємо послуги харчування у місті Київ та Київському регіоні, але готові розглянути співпрацю з лікарнями інших регіонів.

Якими сертифікатами підтверджується якість та безпечність продукції?

Кожен клієнт може ознайомитись з нашими сертифікатами, що засвідчують впровадження системи менеджменту безпеки харчових продуктів на виробництво харчових продуктів та приготування, зберігання та доставку харчових продуктів для споживання згідно з ISO 22000 : 2018 «Система управління безпечністю харчових продуктів», а також сертифікатами якості сировини та безпечності матеріалу, з якого виготовлена тара.

Яка вартість меню на одну людину?

Клієнтам ми допоможемо організувати харчування з будь-яким бюджетом.

Що буде з приміщенням та працівниками харчоблоку лікарні?

Наша компанія може розглянути варіант оренди харчоблоку, з його подальшою реконструкцією та модернізацією із залученням інвестицій. Або ж запропонувати зміну цільового призначення приміщення та його реорганізацію, наприклад, у пральню. Якщо ж адміністрація вирішить призупинити роботу харчоблоку, тоді працівників кухонь ми забезпечимо робочими місцями з гідними умовами праці на власних виробництвах.

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Partnership

+38 (097) 873-08-95

Call us from 10:00 to 18:00 SAT-SUN weekend

Order the service

+38 (050) 300-35-25

Call us from 10:00 to 18:00 SAT-SUN weekend

address

Kiev, Verhny Val str., house 18